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Author: Andi Febrisiantosa

1 Articles are founded.

The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking
Endy Triyannanto, Andi Febrisiantosa, Annisa Kusumaningrum, Aldicky Faizal Amri, Safna Fauziah, Eki Prilla Sulistyono, Bayu Murti Dewandaru, Asep Nurhikmat, Agus Susanto
Food Sci Anim Resour 2022;42(4):557-565.
https://doi.org/10.5851/kosfa.2021.e70
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